Umar Dairy Farm | 94NB Sargodha

WELCOME TO UMAR DAIRY FARM 94NB SGD	HOLSTEIN FRIESIAN COWS	MILK IS BLESSING OF ALLAH	UMAR DAIRY DAIRY FARM 94 NB SARGODHA

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FUTURE PLAN AND OUR OBJECTIVES

KEY TO SUCCESS

The main objective of the farm management is that quality milk is produced from healthy animals using management practices that are sustainable from an animal welfare, social, economic and environmental perspective

1. ANIMAL HEALTH

Measures being taken to achieve the objectives

Choose breeds and animals well suited to the local environment and farming system.Vaccinate all animals as recommended or required by local animal health authorities
Ensure feed and other transport on and off the farm does not introduce disease.Monitor risks from adjoining land and neighbors and have secure boundaries.Only use clean equipment from a known source.
Use an identification system that allows all animals to be identified individually from birth to death
Full in house qualified vet team.Standalone Care Unit.All treatments fully traceable.Only use chemicals approved for supply and use under relevant legislation.Store chemicals and veterinary medicines securely and dispose of them responsibly

Main objective

Enhance herd disease resistance / reduce stress
Prevent entry of disease onto the farm
Have an effective herd health management program in place

2. MILKING HYGIENE

Main objective

Ensure milking routines do not injure the animals or introduce contaminants into milk
Ensure milking is carried out under hygienic conditions
Ensure milk is handled properly after milking

Measures being taken to achieve the objectives

Identify individual animals that require special milking management.Ensure appropriate udder preparation for milking.Milk animals regularly using consistent milking techniques.Ensure only pure milk obtained.Ensure milking equipment is correctly installed and maintained.Ensure a sufficient supply of clean water
Ensure housing environment is clean at all times.Ensure milking area is kept clean.Ensure the milkers follow basic hygiene rules.Ensure milking equipment is cleaned and, when necessary, disinfected after each milking
Ensure milk is cooled or delivered to buyers within the specified time.Ensure milk storage area is clean and tidy.Ensure milk storage equipment is adequate to hold milk at the specified temperature.Ensure milk storage equipment is cleaned and when necessary.Ensure unobstructed access for bulk milk collection

about

The Holstein Friesian

originally came from Holland but in more recent times has been influenced by imports from North America. The Holstein Friesian a big milk producer as well. To identify one, look for distinctive black and white markings.

This is a very powerful tool available for cattle producers to improve efficiency of the overall herd . The fat percentage is a little lower as compared to the purebred Jersey but the quantity of milk produced is higher, thus, making a very economical breed for the farme

Calves

The first few days after calving, the calves are kept in the calf cages. Proper attention to these calves is given by our veterinarians. We follow a very strict vaccination schedule right from the beginning to avoid disease and an epidemic occurrence